Description

On a stainless-steel workbench in a restaurant kitchen in east Malmö lay a golem: a silent, powerful and soulless creature created by human hands, built of flesh. The flesh monster waited. One of the restaurant’s employees was to be murdered. Tempi Moderni is turning a profit, but that is not enough. The management wants more. The pace is stepped up and not a single krona is spent unnecessarily. With a knife to their throats, the staff’s resistance grows ever stronger. In the end, there is no turning back. Of Flesh and Blood is an innovative blend of working-class novel and crime thriller.